That's my story and I'm sticking to it. Mostly just get too distracted with other things and forget to post here. The weather is basically the same, foggy/overcast in the morning then partly clears and gets really windy towards sunset and then calm. No real chance of any serious rain.
Various flowers on my afternoon walk. I think that's Salvia officianalis? The entire front of the house has Mexican Sage and then the Aoenium and Calandrinia are in full bloom further down the street. Might have to get brave and ask if I can take a cutting of that sage.
The onions were definitely ready, as big as if not better size than what I would get in the store. I didn't bother cutting the ends and saving them, I usually replant them twice and that's about it.
The lettuce I just pulled all out, even that last little one and also pulled the radish. The leaves on that were very sturdy and it was growing fine but when I pulled it, the tip of the root was curled under.
Cilantro I have decided I don't need to flower and seed. I rediscovered the bag of seed from last year and will be tossing that in the south bed with more lettuce. So pulled up a few plants and noticed how dry the soil was so watering was done today. That little pepper has more of a chance now.
I was able to get to the library yesterday for two reasons, one is I needed a new card and two, to check seeds. They had regular tomatillo (forgot to see which type other than green) and some Fish Peppers which I was absolutely tickled to find. It looks like two tomatillos have sprouted already!
"There are few peppers as beautiful, and as rare, as the fish pepper.
Along with its lovely flowering plant, the fish pepper follows one of
the most unique coloration paths (among chilies) while maturing. With a
heat that’s capable of topping a serrano (a range from 5,000 to 30,000
Scoville heat units), the fish pepper was a favorite during the late
19th and early 20th centuries in Baltimore and the mid-Atlantic states,
spicing up crabs and fish dishes in particular. But its popularity
wained, and this jewel of a chili nearly became lost to us all. Now,
though, it’s making a comeback both as a cooking chili and as an
ornamental pepper plant." - Matt Bray, pepperscale.com August 14, 2022
I so hope they do well, going to drop some of the seeds in the other seedling container and hope for the best. The nice young man at the desk only gave me about a dozen seeds of each and said they would be restocking everything by next week. Not that I have any room to plant anything else. Still working on that.There's tons of buds on the epiphyllum! Twice as many as last year for sure and I was able to get a picture of the trumpet vine that is blooming better as well. Just had to look up. Not seen very well is another two or three buds on the epi one one of the upper branches so it's loaded this year.
I might have to put that squash in the raised bed darn it, that thing is getting big! Still nothing from the other seeds other than the tomatillo. And Rocky in the garden again hunting lizards. When we got to the garden he spied one or two and they disappeared into the woodpile. That second picture is when he heard something on the fence.
I had to water really really well this morning. The soil just was not soaking in so I used the soaker setting to really dump water on both beds and the south bed also. Will try and do some seeding there tomorrow. Lettuce and more cilantro maybe those tomatillos and fish peppers in too.
I went through some of my old photos and this time last year I had tomatoes two inches tall and already planted out. Running behind on planting this year as I started planting too late due to weather. I'm sure it'll all catch up but those peppers need heat to start growing, that's why I've got them out in as much sun as possible.
So that's the catching up for now.
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