It's back to hot, windy miserably hot outside. Did I say it was hot? Yes, yes I know it's over 100 for multiple days straight elsewhere but it's all relative to what you are used to. 90 is too hot for us, it was 88 outside when we closed up around 11:30am it will be 90 before I finish this blog and it's an hour after that. But first, flowers.
Still hammering in my brain on what to plant and where after these are done. I keep going over this on here because it's all a jumble in my head. I'm going back to the library for another pantry run tomorrow so will be looking again for more seeds.
Seeds I have for fall/winter planting:
Bunching onions have done phenomenal, I'm still going through the last batch I pulled, cut them up and put them in a baggie in the fridge, been using them mixed in with eggs and also quesadilla cheese.
The Red Burgundy is 165 days to mature from seeds. That's almost six months! I would need to start those now to plant out next month. "Start seeds 5-8 weeks before last frost". The Ferry-Morse site says 100 days to maturity and 10-12 days to germinate. They both say December-March for planting out. So technically can't start those now and one picture showed using the peat pellets I have to start the seeds. Let's say I start them on my birthday in October, if they successfully germinate and survive I would be able to plant in December. The problem is sometimes we get frost in January.
I'm focusing on the onion because it's kind of daunting to try and grow them. They would need to be off to the side or at the back of a bed so even as shallow as the north bed is, a line of the burgundy with green onions in front and then radishes in front of that? Or lettuce?
The raised bed is going to be sweet peas on the trellis for winter, lettuces in front of that, carrots, green onions (on East and West side) and radishes. That will pretty much fill that bed. I wish I had the room to start most of these indoors so I can plant out seedlings. I know carrots and radishes need to be sown in place but the lettuce, peas and onions can be started.
So much calculating to do! Ahahhaaaaa!


























































